Recently my ukulele friends and I ate at Technique, the resturant of Le Cordon Bleu Institute of Culinary Arts in Downtown Pittsburgh. The experience was truly memorable—the food was delicious and service was excellent. The ambiance was dream-like: soft colors, white tablecloths, white napkins, and white china. Gentle music served as the accompaniment to soft [...]
Archive for the ‘soups’ Category
Avocado Soup
Posted in Against the Grain: Grain-Free Recipes, Nourishing the Body, soups, tagged avocado, avocado soup, cucumber, dill, gluten-free-soup, Haas Avocado, raw soup, yogurt on August 25, 2011 | Leave a Comment »
Gazpacho Soup
Posted in Against the Grain: Grain-Free Recipes, Nourishing the Body, soups, tagged bay leaves, cayenne sauce, celery, cilantro, cucumber, extra virgin olive oil, fruits and vegetables, garlic, gluten-free-soup, hot sauce, lime juice, quick and economical soup, raw soup, red bell pepper, red onion, tomatoes, vegan soup, white onion on July 28, 2011 | 2 Comments »
I recently made this soup for a very special guest, my pastor during his visit with my husband and me. I wanted him to experience the full range of textures and flavors this wonderful cold soup provides from summer’s bounty. I made one change in the ingredients. The recipe calls for red or sweet onions, [...]
Arame Kale Soup
Posted in Against the Grain: Grain-Free Recipes, Nourishing the Body, soups, tagged alkaline soup, arame, arame-soup, calcium-rich-soup, gluten-free-soup, grain-free-soup, grass-fed-beef-liver-soup, kale, macrobiotic soup, mineral-rich-soup, sea vegetable soup, seaweed, seaweed-kale-soup on February 8, 2010 | Leave a Comment »
The snowstorm started at noon Friday. It snowed throughout the night and ended at noon on Saturday. The roads had gotten so slippery Friday night that we could not drive uphill, so we drove downhill. Well, downhill eventually became uphill. If it weren’t for the snow, we would have seen the tire marks on the [...]
