Archive for November, 2011

Autumn is one of my favorite seasons. The crisp cool air and the array of colors that dance before my eyes is a special treat after the hot summer months of steady green.

It’s a joyous season for gatherings with family and friends to share the season’s bounty of autumn fruits, squashes, and vegetables. It’s a time for cooking together and sharing as the sun sets. I love passing by my neighbors’ houses and enjoying quick glances into their windows as I make my way home each evening!

One of my favorite fruits during this season is freshly picked apples.

Apples are picked in the autumn and may be stored quite awhile before they’re sold, so to make sure you’re selecting the freshest apples, check the bottom of the apple (the opposite end of the stem-where the apple blossom used to be). Look for light green instead of a yellow to brown color.

When buying apples, make sure you buy organic. Apples are sprayed heavily with chemicals that penetrate its skin. Since apples are in season, it is easier to find organic ones on sale. If you buy from a local orchard, make sure to ask whether or not the apples have been sprayed. Buying local doesn’t mean organic.

For weeks we have been enjoying an apple cobbler that’s made with no added sweetener in its apple filling and no grain in its topping. The filling’s sweetness comes directly from the sweetness of the apples. The almond flour topping gets its sweetness from the sweetness of the freshly ground almonds and coconut crystals. For added sweetness, this apple cobbler must be served hot to melt the dollop of vanilla ice cream. No, I’m just kidding!! You can add the dollop of ice cream for festive occasions, but serving this cobbler hot will make it taste sweeter. I recently served it cool and it tasted like a totally different dessert. Please serve this apple cobbler hot!



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